Vegetarian Baked Beans Recipe for Canning

Introduction

Canning is a great way to preserve food, and baked beans are a classic that can be enjoyed all year round. This vegetarian baked beans recipe for canning is a great way to make sure you have a delicious and healthy side dish on hand whenever you need it. The recipe is easy to follow and yields a tasty and nutritious dish that can be enjoyed by everyone.

Ingredients

For this vegetarian baked beans recipe for canning, you'll need the following ingredients:

• 2 cups of white beans
• 2 cloves of garlic, minced
• 1 onion, chopped
• 1/4 cup of vegetable oil
• 2 tablespoons of tomato paste
• 2 tablespoons of molasses
• 1/4 cup of brown sugar
• 1 teaspoon of dry mustard
• 1 teaspoon of chili powder
• 1 teaspoon of ground cumin
• Salt and pepper to taste

Instructions

To make this vegetarian baked beans recipe for canning, follow these steps:

1. Soak the white beans overnight in cold water.
2. Drain the beans and rinse them with cold water.
3. In a large pot, heat the vegetable oil over medium heat. Add the garlic and onion and cook until softened, about 5 minutes.
4. Add the tomato paste, molasses, brown sugar, dry mustard, chili powder, and cumin. Stir to combine.
5. Add the drained beans and stir to combine. Add enough water to cover the beans and bring to a boil.
6. Reduce the heat to low and simmer, stirring occasionally, for 1 hour, or until the beans are tender.
7. Season with salt and pepper to taste.
8. Transfer the beans to a canning jar and seal.
9. Process in a boiling water canner for 25 minutes.
10. Let the beans cool and store in a cool, dry place for up to 6 months.

Conclusion

This vegetarian baked beans recipe for canning is a great way to enjoy a delicious and nutritious side dish all year round. The recipe is easy to follow, yields a tasty dish, and can be stored for up to 6 months. So the next time you want to have a delicious side dish on hand, give this recipe a try!

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